So I study and review a lot of different food and brands more than ever. I'm very much conscious of what I'm feeding hunter and myself. I think of the expression "Your biography becomes biology" and yet inspires me to research ways to make good healthy food.
I've found some utterly awesome accounts to follow on Instagram mostly and I lean on these folks for recommendations. Currently on my list are the following items:
Sprouted bread-type to be determined...
A fave Instagramer of mine shared a recipe using these crackers as flour for healthy, bomb chicken tenders. I am so so intrigued, as is hunter.
I like Kraut and think it will be good to mix in to salads or veggie bowls for added natural flavor.
Apparently sprouted bread is better for digestion. I like the sounds of that so going to give a whirl.
Stay tuned for follow up recipes and creations.
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