Ohgabetta

Photo Via So I study and review a lot of different food and brands more than ever.   I'm very much conscious of what I'm feeding hunter and myself.   I think of the expression "Your biography becomes biology" and yet inspires me to research ways to make good healthy food. I've found some utterly awesome accounts to follow on Instagram mostly and I lean on these folks for recommendations.   Currently on my list are the following items: Jill's Mediterranean crackers Kraut Sprouted bread-type to be determined... A fave Instagramer of mine shared a recipe using these crackers as flour for healthy, bomb chicken tenders.   I am so so intrigued, as is hunter. I like Kraut and think it will be good to mix in to salads or veggie bowls for added natural flavor. Apparently sprouted bread is better for digestion.   I like the sounds of that so going to give a whirl. Stay tuned for follow up recipes and creations.

You know what I think?  Good, I'm glad you asked. I have a few favorite kind of vibes to catch: Kickin' back in my mouse kicks with a good book and a great nail color to splash on. A fresh made clean breakfast of avocado toast, turkey bacon, sliced toms, and a sunny side up egg.  Oh and a cup of Starbucks Blonde roast, cream and sugar on the side, thank ya. This mentality lived out.  I like to wish upon thoughts and dreams and in turn DO them.  One hand washes the other.  A home made meal for my man.  And for me too, of course.  But I do extra love making a meal that Hunter especially appreciates.  This was creamy Parmesan risotto, sauteed lemon Parmesan spinach, and lemon butter scallops with homemade garlic toast. These are some of my confessions favorite things for feel good vibes. Let's meet again, M