Friday, August 2, 2013

Hereee Bloggy Bloggy Blogger

Well look who decided to show up again on her blog. This girl. Super chaotic sched lately makes for a bad lifestyle blogger. Bad blogger, Meggie, bad blogger. But, when life knocks you off your blogging post, you get right back up and right to it! So, in order to fully cleanse my mind of guilt from avoiding this space lately, a recap shall commence:



In early July I gathered some ditties from the party shop and sent out a come one, come all birthday dinner invite. See, my momma, my boo boo Izzy, her precious gem baby Emmett, and Hunty's babiest sister Tori all celebrate their being the month of the ruby. What better way to enjoy time together than to head to a fun dinner event. Specifically, Maggiano's Italian Restaurant. Never heard of it? Shame, shame. Interested in pictures of drool inducing, salivating at the thought of it food? Whoops. We were all tooooo busy enjoying endless rounds of Chop Chop salad, Bruscetta, Chicken and Spinach Mancotti WITH ALFREDO SAUCE(heavennn, I'm in heavennn), Chicken Marsala so tender it cut with a fork, and quite literally the very best Creme Brulee I will ever eat in my life. Maggiano's, I think I love you.


We did however capture some shots of the party people since we totally were non-winners at getting grub shots:


Wining, dining, and shining I'd say.


Mommas Knizzy & Shanizzy with Mr. 1 year old Emmett Richard! <3
One of my best good friends Izzle and my Tori. Luckily, there was no need for "You can't sit with us!" It was "you can sit with us and have yourself a plate of deliciousness right now."



My doll baby Tori and her birthday crown the birthday fairy remembered to bring! Such a sport our TT is!



Momma Miaaa, er, Momma Kathyyy, enjoying her espresso at 10pm. That's my momma!



Obviously, our birthday celebration extravaganza was the highlight of my month. But let's see what else has kept me moving, moving, moving:



I've covered so many amazinggg events and news topics this past month. Also, school this month is by far the most challenging class and I have so. much. retained. from. it. Honestly, so thankful and in love with my degree. To check out some of my footwork and so on, check out megkhyde.com



In the field, Soo fun!




Gotta eat and drink to be merry, right?


Fave recipe lately: broccoli with some Italian bread crumbs sprinkled over with olive oil and s&p and asparagus with feta set in oven on broil for 10-15 mins. Taste buds unite!



Current fave indulgence.


Anddd lastly, current fave words of inspiration to see every. day.:



And obvi some accessorizing has kept me away from this space per usual. Um, duh. I could be anywhere, anytime, any situation and let's be honest here...I'm going to be counting bracelets, hanging earrings, and plotting floral head gear.






Happy Weekend!


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