Wednesday, May 17, 2017

Chicken Veggie Superbness!



One of the greatest aspects of working from a home office is preparing food fresh in your home's kitchen.  Lunch was magnificent today.  I got the recipe from Tiffanie on her instagram.  She has become one of my go-to favorites for eating and living well inspiration.  The above deliciousness is Pero Family Farms Sweet Kale mix with chicken & apple Aidells sausage and some feta sprinkled on top.  Wowza!




I'm grateful to make these fresh meals.  I was that person in the corporate cube farm who lugged in 7 tupperwares a day to the break room in order to throw together something halfway delicious and gratifying in my 1 hour lunch break that wouldn't make me bolt out at 3pm for a Starbucks pick me up.  *For the record, I did love a lot about my previous work and I did absolutely enjoy my routines and runs to Starbiz often, but having the opportunity to prepare like this more often is so much better!

I think this chicken sausage is my favorite one.  It's on sale through tomorrow at the Pub so just might have to grab a couple packs extra.

Til we meet again,
M



No comments:

Post a Comment