Ohgabetta

One of the greatest aspects of working from a home office is preparing food fresh in your home's kitchen.  Lunch was magnificent today.  I got the recipe from Tiffanie on her instagram .  She has become one of my go-to favorites for eating and living well inspiration.  The above deliciousness is Pero Family Farms Sweet Kale mix with chicken & apple Aidells sausage and some feta sprinkled on top.  Wowza! I'm grateful to make these fresh meals.  I was that person in the corporate cube farm who lugged in 7 tupperwares a day to the break room in order to throw together something halfway delicious and gratifying in my 1 hour lunch break that wouldn't make me bolt out at 3pm for a Starbucks pick me up.  *For the record, I did love a lot about my previous work and I did absolutely enjoy my routines and runs to Starbiz often, but having the opportunity to prepare like this more often is so much better! I think this chicken sausage is my ...

Turning 30 this year has made me reflect on these very thoughts. A new division of age has made me feel anxious, made me feel stable, and given me opportunity to consider what's next.  As I consider, this little blurb suits where I am at in my current chapter. I've always been ambitious whether it was to get into a party back in my hay day, or maintaining my first apartment and bills as a server one table at a time.  Ambition is part of my make up as a person and I truly believe it has served me well this far.  This note though, it pushes to make it further my own and really hone in, in a whole new way. It's true what they say about turning a new age, particularly 30; you tend to be much more in a place of peace for who you are, what you want, what you stand for and the reverse, what you're not willing to accept.  I'm more content in who I am, and most important, who I have built myself into as I've followed this note's instructions. Any time ...