It is no secret that I adore pasta. Baked, stuffed, with marinara, with butta and Parmesan, mmm, mmm, mmm! Also no secret is my excitement when I find a new recipe that is easy-peasy and allows for meal planning, meaning I make it once, we reheat for lunches, dinners etc. AKA hence the purpose of this blog post ;)
It all started when I found a "skinny" recipe for stuffed shells with spinach. I love this because it calls for very few ingredients, ones I mostly always have on hand anyway, and is quite simple/fun to assemble. The pictures ahead show a play-by-play of how to create this positively delicious meal. I made one dish with homemade sauce (eek, I made my own sauce!!!) and during the process I decided to throw a dish of Alfredo together to mix it up. Both were delicious but I have to say the Alfredo were both mine and Hunty's fave :)
Fresh green beans tossed with olive oil and sea salt and a dollop of fresh ricotta on top of the marinara shell to add that next level of savory....mmmmmmmmmm!
It all started when I found a "skinny" recipe for stuffed shells with spinach. I love this because it calls for very few ingredients, ones I mostly always have on hand anyway, and is quite simple/fun to assemble. The pictures ahead show a play-by-play of how to create this positively delicious meal. I made one dish with homemade sauce (eek, I made my own sauce!!!) and during the process I decided to throw a dish of Alfredo together to mix it up. Both were delicious but I have to say the Alfredo were both mine and Hunty's fave :)
Fresh green beans tossed with olive oil and sea salt and a dollop of fresh ricotta on top of the marinara shell to add that next level of savory....mmmmmmmmmm!
looks delicious!
ReplyDeletexo brie
www.sophistifunkblog.com