Tuesday, June 3, 2014

Stop hating, start baking


And so she did. I find that a yummy treat to make at the start of a week and have as an option for breakfast or dinner throughout is a nice bread loaf. Sometimes I keep it simple and grab a box. Other times I choose to go the "from scratch" route. Last week we did blueberry, this week apple cinnamon. It's good to mix up the mix all around. I think a DJ said that one time. If not, they should.

Baking is refreshing and holds you accountable. You can't wing it so much with baking as you can cooking. At least I can't. I find that it gives me a chance to focus and relax all at once. I hereby vow to crank up some Bille H and make more masterpieces. Because it is so good for my soul. And who willingly turns that kind of thing down?

Image via Pinterest, via here, aka I need this for my kitchen like yesterday :)


Til we meet again,
M

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