I do not eat meat all that much but every once in a while I do appreciate a good Philly or a cheeseburger that my Hunty grills. One night this week, the Philly hankering kicked in. So I jumped at the chance to make my house smell of amazing food.
Green peps and red onions simmering in a saute pan, 1 cap size amount of Italian olive oil and 1 of Zesty Italian salad dressing. This night I added some cherry tomatoes sliced in half in. This goes on medium-low heat for roughly 10 minutes:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-8ZVsoGuh1d48ymffcJkAmf-WJWTRHQbu19VoCNDGXMQE125a6mVIPKyf0BEi5-EYAYo13c1SRWGH6tFeRMLZscx3xa5Yxz5OjT3BdZl5ubXtss2XFNl5kGyG6muCkiKvFbxZ_3h7Mo/s320/image-3+copy+2.jpeg)
Add meat. I take a few slices together and cut into strips, then into pieces. Cook until your desired shade of cooked. Yes, cooked meaning gauge how well done you prefer your meat. I wish the smell would radiate right off this page. It is unbelievable the wonderful flavor and scent this medley makes:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHK-_uUmzhL1QxgBqy0H36WCTv7BdllrG7-KM0Jyh6cBq6RsmA7n6JFs4Q8-V1ks1MJ1ojfWNF-ni5NqVSevHWix96AgLoZZb_U4hF5ruwl5JUbOTBhl-5Q9opi4e7CJwDlvYO5Nhidx0/s320/image-3+copy+3.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dq4ol-5zxmmPiM4TQ82dlfyODnTjqQYo2HBPdAsJp-kYxufh1MWkthhZRxhVYiXHRcmu6uas2DUlScXnw2WvwR5h4PUt08BoAkZISGMyfuSONLoki8EpLiHnQIHbJ4FYXCmKzEQA0I4/s320/photo-2+copy+4.JPG)
Grab bread you'll be using or make a salad. Romaine lettuce is delicious for this purpose. If you have Parmesan cheese in house sprinkle a pinch or two over the lettuce. Tonight we made sandwiches. We love Publix hamburger rolls. You can press these into the pan you cook the food in for a few secs to add some lightly-toasted crunch. Right as you are taking the pan off the burner, lay a slice of cheese- we used Munster- over the meat and let the generated heat melt it. Use a spatula to divide portions and slide right on the bread. This sandwich calls for a side of fruit to add a light balance. I sprinkled a pinch of feta cheese over top the grapes and strawberries:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDf1x-rBq4OyFfAncDikrVRquAQgiaQA506Uf6JWrWvRQf3Jj31nlZYBJhF15yYyClp8uoQe6wuOLL8bncQHJxl7FaBl1GbXMvnhuNiYppBRLcjiI6AIsXpBPyjJwfwdd6peaz5deHalM/s320/photo-2+copy+3.JPG)
We enjoyed it and as my lovie said, "It was better than a Philly Pub sub, babe!"
Gee, thanks :)
Meggie
Green peps and red onions simmering in a saute pan, 1 cap size amount of Italian olive oil and 1 of Zesty Italian salad dressing. This night I added some cherry tomatoes sliced in half in. This goes on medium-low heat for roughly 10 minutes:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-8ZVsoGuh1d48ymffcJkAmf-WJWTRHQbu19VoCNDGXMQE125a6mVIPKyf0BEi5-EYAYo13c1SRWGH6tFeRMLZscx3xa5Yxz5OjT3BdZl5ubXtss2XFNl5kGyG6muCkiKvFbxZ_3h7Mo/s320/image-3+copy+2.jpeg)
Add meat. I take a few slices together and cut into strips, then into pieces. Cook until your desired shade of cooked. Yes, cooked meaning gauge how well done you prefer your meat. I wish the smell would radiate right off this page. It is unbelievable the wonderful flavor and scent this medley makes:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHK-_uUmzhL1QxgBqy0H36WCTv7BdllrG7-KM0Jyh6cBq6RsmA7n6JFs4Q8-V1ks1MJ1ojfWNF-ni5NqVSevHWix96AgLoZZb_U4hF5ruwl5JUbOTBhl-5Q9opi4e7CJwDlvYO5Nhidx0/s320/image-3+copy+3.jpeg)
Grab bread you'll be using or make a salad. Romaine lettuce is delicious for this purpose. If you have Parmesan cheese in house sprinkle a pinch or two over the lettuce. Tonight we made sandwiches. We love Publix hamburger rolls. You can press these into the pan you cook the food in for a few secs to add some lightly-toasted crunch. Right as you are taking the pan off the burner, lay a slice of cheese- we used Munster- over the meat and let the generated heat melt it. Use a spatula to divide portions and slide right on the bread. This sandwich calls for a side of fruit to add a light balance. I sprinkled a pinch of feta cheese over top the grapes and strawberries:
We enjoyed it and as my lovie said, "It was better than a Philly Pub sub, babe!"
Gee, thanks :)
Meggie
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