Wednesday, May 15, 2013

Cajun Honey Drizzled Cornbread

Cornbread, any pick of brand, make, or model you like, bake as instructed from package:



Wave honey bottle over top, drizzle as you prefer. Sorry, no definitive answers for this one. It really is preference. Sprinkle Cajun seasoning with the same personal preference meter. next step is to sample your work. Go 'head:



I like to divvy up and make easy-to-grab bags for packing lunches the next morning. Simple things like this make my heart happy. My FT work and school schedule appreciates this easy extra:



Nothing too fancy just like to mix it up.


Variety is the spice of life,
Meggie

No comments:

Post a Comment

Brunch so hard

We celebrated one of my favorite humans over the weekend.  My good friend Danielle turned 30 and we turned up, as the kids would say.  Ac...